中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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响应曲面优化超声波提取灵芝多糖工艺研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

董艳红,李姝婧,郑慧华,李雪,陈贵堂,赵立艳,辛志宏,胡秋辉
Document Code:

xr0evta0p9vdc4b35gax1nx9w262zphj
Volume:

30
Issue:

16
Page Number:

98-101
Translation or Not:

no
Date of Publication:

2009-01-01

Pre One:Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Next One:“技术管理型”食品质量与安全专业人才培养改革及实践