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邢通
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Chen Junjie, Zhang Xiuze, Zhang Lin, Xing Tong, Gao Feng, Zhao Liang.Simultaneous improvement of breast muscle yield and meat quality in Langshan chickens,POULTRY SCIENCE,2026,4(105)(Participating authors)
Sun Xuan, Liu Jianliang, Zhang Xiuze, Liu Ying, Xing Tong, Zhang Lin, Gao Feng, Zhao Liang.Hormone levels and angiogenesis contribute to the competition between myogenesis and adipogenesis in broiler breast muscle during growth,Poultry science,2026,105(11):107633-107633(Participating authors)
Ren Kaiyue, Liu Shiqian, Chen Chong, Zhao Liang, Xing Tong, Ding Liren, Gao Feng, Gu Ling, Zhang Lin.Determination and prediction of standardized ileal amino acid digestibility of brown rice for pullets during the brooding and growing phases,ANIMAL FEED SCIENCE AND TECHNOLOGY,2026,346:-(Participating authors)
Li Duanduan, Zhao Liang, Zhang Lin, Gao Feng, Xing Tong.Functional and transcriptional responses of chicken macrophages to hypoxia,POULTRY SCIENCE,2025,104(12):-(Correspondence Author)
Hang Zhenyu, Wang Ziyi, Xing Tong, Zhao Liang, Zhang Lin, Gao Feng.Determination of the standardized ileal amino acid digestibility of corn in 13-day-old broilers and establishment of the prediction equations,POULTRY SCIENCE,2025,104(11):-(Participating authors)
侯太江,李端端,赵良,张林,高峰,邢通.肉鸡木质化胸肌发生机制及其调控研究进展,畜牧与兽医,2025,57(11):136-144(Correspondence Author)
杨乾松,邢通,张林,高峰,赵良.磷酸盐添加对肉制品保水性和风味影响的研究进展,食品科学,2025,:1-10(Participating authors)
Wang Xin, Xing Tong, Zhu Xudong, Wang Xiaofei, Zhao Liang, Gao Feng, Zhang Lin.Dysfunctional terminal differentiation of satellite cells in the wooden breast muscle of Ross 308 broiler chickens,POULTRY SCIENCE,2025,104(5):-(Participating authors)
Chen Xuan, Zhang Lin, Xing Tong, Zhao Liang, Gao Feng.Effects of corn completely replacement by broken rice, wheat, and rice bran and enzyme preparation supplementation on growth performance, meat quality, digestive function, and glucose metabolism of Langshan chickens,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,105(11):6126-6137(Participating authors)
潘泳霖,木颖琦,赵良,丁立人,邢通,周岩民,高峰,顾玲,张林.育成期蛋鸡玉米氨基酸标准回肠消化率的测定及预测方程的建立,动物营养学报,2025,37(04):2354-2366(Participating authors)
total136 2/14
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