中文

邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

Release time:2024-11-27Hits:

Impact Factor:

4.384
Affiliation of Author(s):

食品科技学院
Journal:

FOOD MICROBIOLOGY
Co-author:

王光宇,王虎虎,韩祎巍,邢通,叶可萍,徐幸莲,周光宏
Document Code:

3digirht6mnvk05e4m2705v8rlxen32c
Volume:

63
Issue:

0
Page Number:

139-146
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:喷淋通风宰前静养对肉鸡夏季运输屠宰肉品质的影响

Next One:Different oxidative status and expression of calcium channel components in stress-induced dysfunctional chicken muscle