Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme
Release time:2024-11-21Hits:
-
Impact Factor:
2.929
-
Affiliation of Author(s):
食品科技学院
-
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
-
Co-author:
王虎虎,王华伟,邢通,邬娜,徐幸莲,周光宏
-
Document Code:
28yewgewg0a0l0v44iszred6537ibeuu
-
Volume:
66
-
Page Number:
298-304
-
Translation or Not:
no
-
Date of Publication:
2016-01-01
