中文

邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Use of an isoelectric solubilization/precipitation process to modify the functional properties of PSE (pale, soft, exudative)-like chicken meat protein: A mechanistic approach

Release time:2024-11-21Hits:

Impact Factor:

5.488
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

赵雪,白云,邢通,徐幸莲,周光宏
Document Code:

52z2j0uhnesee5z83zgxynwi1cy05bzl
Volume:

248
Page Number:

201-209
Translation or Not:

no
Date of Publication:

2018-01-01

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