中文

邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

大豆分离蛋白添加量对低盐木质化鸡肉糜凝胶特性的影响

Release time:2024-05-02Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

食品科学
Co-author:

赵泽润,邢通,赵雪,徐幸莲
Document Code:

2c9e868c853f8ed501854c01aebc4b30
Volume:

43
Issue:

2022年06期
Page Number:

49-56
Translation or Not:

no
Date of Publication:

2021-07-12

Pre One:Hydrogen peroxide-induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers

Next One:低蛋白日粮在肉鸡生产上的应用