中文

邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Addition of Soy Protein Isolate on the Gelation Properties of Low-salt Wooden Chicken Breast Meat Batter

Release time:2024-05-02Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

Shipin Kexue/Food Science
Co-author:

Zhao Zerun,Xing Tong,Zhao Xue,Xu Xinglian
Document Code:

2c9e868c853f8ed501854bf97e8b4a94
Volume:

43
Issue:

6
Page Number:

49-56
Translation or Not:

no
Date of Publication:

2022-03-25

Pre One:Ultrasound combined with carrageenan and curdlan addition improved the gelation properties of low-salt chicken meat paste

Next One:The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens