中文

邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contents

Release time:2024-01-02Hits:

Impact Factor:

8.795
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FOOD CHEMISTRY
Co-author:

邢通,徐颖,戚军,徐幸莲,赵雪
First Author:

XT
Document Code:

44irmphu3ndxwznpt8y15h75rvl7tx6l
Volume:

347
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Combined effects of xylo-oligosaccharides and coated sodium butyrate on growth performance, immune function, and intestinal physical barrier function of broilers

Next One:Hepatic Oxidative Stress, Apoptosis, and Inflammation in Broiler Chickens With Wooden Breast Myopathy