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邢通
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality
Release time:2024-01-02
Hits:
Impact Factor:
4.4
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
FRONTIERS IN NUTRITION
Co-author:
Liu Rui, Xing Tong
Document Code:
2c9e868c8c5becdb018c5bf4e3900106
Volume:
10
Page Number:
-
Translation or Not:
no
Date of Publication:
2023-11-13
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Insight on the meat quality and carbonylation profile of breast muscle of broilers in response to chronic heat stress: A proteomic research
Next One:
Effects of guanidinoacetic acid supplementation on growth performance, hypothalamus-pituitary-adrenal axis, and immunity of broilers challenged with chronic heat stress