Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity
Release time:2024-01-02Hits:
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Impact Factor:
7.3
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
ANTIOXIDANTS
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Co-author:
Xing Tong,Xu Xinglian,Zhang Lin,Gao Feng
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Document Code:
2c9e868c853f8ed501854bda7945497a
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Volume:
11
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Issue:
8
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Translation or Not:
no
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Date of Publication:
2022-08-01
