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谢智华
Senior Lab Master
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Agriculture
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening
Release time:2025-12-29
Hits:
Impact Factor:
11.6
Affiliation of Author(s):
园艺学院
Journal:
JOURNAL OF ADVANCED RESEARCH
Co-author:
Guo Zhihua, Liu Hong, Zheng Siqi, Qi Kaijie, Xie Zhihua, Wang Xueping, Hong Yemei, Cui Yanbo, Liu Xiaoxiang, Gu Chao, Zhang Shao-Ling
Document Code:
2c9e868c9b44309f019b4435ba870049
Volume:
66
Page Number:
119-131
Translation or Not:
no
Date of Publication:
2024-12-01
Pre One:
Effects of exogenous GA, IAA, ABA and ethylene on pear (Pyrus pyrifolia) fruit during different development stages
Next One:
Regulatory network analysis reveals gene-metabolite relationships in pear fruit treated with methyl jasmonate