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谢智华
Senior Lab Master
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Agriculture
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (Pyrus L.) species
Release time:2024-01-02
Hits:
Impact Factor:
1.4
Affiliation of Author(s):
园艺学院
Journal:
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
Co-author:
Chen Yangyang,Wu Xiao,Li Qionghou,Xie Zhihua,Qiao Xin,Yin Hao,Zhang Shaoling
Document Code:
2c9e868c8aada37b018abba6fe4a6349
Translation or Not:
no
Date of Publication:
2023-03-01
Pre One:
PbrChiA: a key chitinase of pear in response to Botryosphaeria dothidea infection by interacting with PbrLYK1b2 and down-regulating ROS accumulation
Next One:
Acetylation of inorganic pyrophosphatase by S-RNase signaling induces pollen tube tip swelling by repressing pectin methylesterase
