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吴震
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
哈尔科夫农业大学
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醋栗番茄LA2093渐渗系群体苗期耐盐性评价
Release time:2023-12-31
Hits:
Affiliation of Author(s):
园艺学院
Journal:
江苏农业学报
Co-author:
李浩龙,周蓉,蒋芳玲,文军琴,刘帅,吴震
Correspondence Author:
WZ
Document Code:
2c9e868c8870533201888e860c567b88
Volume:
38
Issue:
2022年06期
Page Number:
1620-1626
Translation or Not:
no
Date of Publication:
2022-12-31
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Ascorbic acid addition during dehydration improves garlic shoot tip cryopreservation but does not affect viral load
Next One:
Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino)
