吴震

Professor Supervisor of Doctorate Candidates

Ascorbic acid addition during dehydration improves garlic shoot tip cryopreservation but does not affect viral load

Release time:2023-12-31Hits:

Impact Factor:

2.7
Journal:

CRYOBIOLOGY
Co-author:

Xing Xiaodong,Liu Min,Zhou Rong,Jiang Fangling,Bai Yunhe,Wei Hanyu,Zhang Deng,Wei Jingjing,Wu Zhen
Correspondence Author:

WZ
Document Code:

2c9e868c853e007001853f0f891309db
Volume:

107
Page Number:

64-73
Translation or Not:

no
Date of Publication:

2022-08-01