![]()
个人信息
- 所在单位:园艺学院
- 学历:博士研究生毕业
- 学位:博士学位
- Qi Kaijie,Wu Xiao,Gu Chao,Xie Zhihua,Tao Shutian,Zhang Shaoling.BreedingEIS: An Efficient Evaluation Information System for Crop Breeding,PLANT PHENOMICS,2023,5(共同第一作者)
- Chen Yangyang,Wu Xiao,Wang Xiaohua,Yuan Yubo,Qi Kaijie,Zhang Shaoling,Yin Hao.PusALDH1 gene confers high levels of volatile aroma accumulation in both pear and tomato fruits,JOURNAL OF PLANT PHYSIOLOGY,2023,290(共一及共同通讯)
- 陈杨杨,吴潇,王肖华,袁宇博,齐开杰,张绍铃,殷豪.PusALDH1 gene confers high levels of volatile aroma accumulation in both pear and tomato fruits,JOURNAL OF PLANT PHYSIOLOGY,2023,290:-(参与作者)
- Wu Xiao,Chen Yangyang,Wang Xiaohua,Qi Kaijie,Qiao Xin,Li Qionghou,Xie Zhihua,Cao Peng,Zhang Shaoling,Yin Hao.New insights into aroma regulation in pear peel and flesh under methyl jasmonate treatment obtained by metabolite and whole-transcriptome RNA sequencing analyses,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,201(第一作者)
- 蒙小玉,穆悦,胡杨,吴潇,朱辰,王慧敏,陶书田,张绍铃,殷豪.几种果实表面积的三维激光扫描测定,园艺学报,2022,49(2022年09期):1998-2006(参与作者)
- Wu Jingyi,Fan Jinbu,Li Qionghou,Jia Luting,Xu Linlin,Wu Xiao,Wang Zewen,Li Hongxiang,Qi Kaijie,Qiao Xin,Zhang Shaoling,Yin Hao.Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,109(参与作者)
- Wu Xiao,Yan An,Yang Xi,Banks Jo Ann,Zhang Shaoling,Zhou Yun.Cell growth dynamics in two types of apical meristems in fern gametophytes,Plant Journal,2022,111(1):149-163(第一作者)
- Cao Peng,Tang Chao,Wu Xiao,Qian Ming,Lv Shouzheng,Gao Hongru,Qiao Xin,Chen Guodong,Wang Peng,Zhang Shaoling,Wu Juyou.PbrCalS5, a callose synthase protein, is involved in pollen tube growth in Pyrus bretschneideri,PLANTA,2022,256(2)(参与作者)
- Qi Kai-Jie,Wu Xiao,Gao Xin,Li Lu-Fei,Xie Zhi-Hua,Gu Chao,Zhang Shao-Ling.Metabolome and transcriptome analyses unravel the inhibition of embryo germination by abscisic acid in pear,SCIENTIA HORTICULTURAE,2022,292(参与作者)
- 郝紫微,吴潇,戴雨沁,王鹏,张绍铃.赤霉素延缓丰水'梨落叶的生理机制,南京农业大学学报,2021,44(1):61-67(参与作者)