中文

吴潇

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

外源褪黑素和棕榈酸处理对杧果叶片表皮蜡质的影响

Release time:2025-12-13Hits:

Affiliation of Author(s):

园艺学院
Journal:

果树学报
Co-author:

吴婧波,黄玉玉,吴潇,王鹏,谷超,殷豪,齐开杰,詹儒林,张绍铃
Document Code:

2c9e868c9b00877a019b01c2c39905bd
Volume:

42
Issue:

05
Page Number:

1035-1044
Translation or Not:

no
Date of Publication:

2025-05-22

Pre One:Genome-wide characterization of LTR retrotransposons provides new insights into missed gene annotation and gene expression effects in pear genomes

Next One:Improving the storage quality of pear fruits via treatment with the wax precursor compound palmitic acid