Improving the storage quality of pear fruits via treatment with the wax precursor compound palmitic acid

Release time:2025-12-13Hits:

Impact Factor:

7.5
Affiliation of Author(s):

园艺学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Wu Xiao, Qi Kaijie, Hu Yang, He Min, Lei Zhijie, Gu Xinyi, Xie Zhihua, Yi Xianrong, Zhao Biying, Yin Hao, Zhang Shaoling
First Author:

WX
Document Code:

2c9e868c9b00877a019b01b6d9ff0557
Volume:

228
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-29

var _tsites_com_view_mode_type_=8;