Tao Wu

Associate Professor Supervisor of Master's Candidates

Chitosan Increases Lysine Content through Amino Acid Transporters in Flammulina filiformis

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

园艺学院
Journal:

FOODS
Co-author:

Tian Li,Ma Zhaodi,Qiu Hao,Liu Xiaotian,Wu Tao,Ge Feng,Liu Rui,Zhu Jing,Shi Liang,Jiang Ailiang,Yu Hanshou,Ren Ang
Document Code:

2c9e868c85184623018518cd1e85580b
Volume:

11
Issue:

14
Translation or Not:

no
Date of Publication:

2022-07-01