Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens
Release time:2024-01-02Hits:
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Impact Factor:
1.733
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
JOURNAL OF POULTRY SCIENCE
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Co-author:
温超,苏越,陶正国,程宗佳,周迪,王恬,周岩民
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First Author:
WC
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Document Code:
kbf7gi5gm4p17hg9ftblt4e8b4bu2ypy
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Volume:
58
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Issue:
2
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Page Number:
97-102
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Translation or Not:
no
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Date of Publication:
2021-01-01
