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温超
副研究员(农技推广)
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
副研究员(农技推广)
Alma Mater:
南京农业大学
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陈化玉米对蛋鸡生产性能、消化与抗氧化功能及蛋品质的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
动物营养学报
Co-author:
王超,顾云锋,杜明芳,程业飞,何青芬,陈跃平,温超,周岩民
Document Code:
b9foluceym5e41nfms5uld36hym9oqma
Volume:
33
Issue:
3
Page Number:
1440-1450
Translation or Not:
no
Date of Publication:
2021-01-01
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Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens
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Betaine Alleviates Heat Stress-Induced Hepatic and Mitochondrial Oxidative Damage in Broilers