王玉花

Professor Supervisor of Doctorate Candidates

Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities

Release time:2024-01-01Hits:

Impact Factor:

7.4
Impact Factor:

7.4
Affiliation of Author(s):

园艺学院
Affiliation of Author(s):

园艺学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

He Youyue,Li Jianjie,Mei Huiling,Zhuang Jing,Zhao Zhen,Jeyaraj Anburaj,Wang Yuhua,Chen Xuan,Li Xinghui,Liu Zhonghua
Co-author:

He Youyue,Li Jianjie,Mei Huiling,Zhuang Jing,Zhao Zhen,Jeyaraj Anburaj,Wang Yuhua,Chen Xuan,Li Xinghui,Liu Zhonghua
Document Code:

2c9e868c8c5cb82e018c5d88251b0bce
Document Code:

2c9e868c8c5cb82e018c5d88251b0bce
Volume:

168
Volume:

168
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-06-01
Date of Publication:

2023-06-01