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王玉花
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
中国科学院植物研究所
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Paper Publications
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Quality components identification and formation analysis of tea (Camellia sinensis L.) flower beverages from three cultivars
Release time:2024-01-01
Hits:
Impact Factor:
6.0
Affiliation of Author(s):
园艺学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Wu Zichen,Li Xuyan,Xu Xiaohan,Xing Anqi,Xu Yuqin,Yang Xingfu,Sun Yi,Zhu Jiangyuan,Wang Yuhua
Correspondence Author:
WYH
Document Code:
2c9e868c8aa889dc018aab3678e143b7
Volume:
181
Translation or Not:
no
Date of Publication:
2023-05-01
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基于色差仪的茶树叶色量化研究
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Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities