王玉花

Professor Supervisor of Doctorate Candidates

Quality components identification and formation analysis of tea (Camellia sinensis L.) flower beverages from three cultivars

Release time:2024-01-01Hits:

Impact Factor:

6.0
Impact Factor:

6.0
Affiliation of Author(s):

园艺学院
Affiliation of Author(s):

园艺学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wu Zichen,Li Xuyan,Xu Xiaohan,Xing Anqi,Xu Yuqin,Yang Xingfu,Sun Yi,Zhu Jiangyuan,Wang Yuhua
Co-author:

Wu Zichen,Li Xuyan,Xu Xiaohan,Xing Anqi,Xu Yuqin,Yang Xingfu,Sun Yi,Zhu Jiangyuan,Wang Yuhua
Correspondence Author:

WYH
Correspondence Author:

WYH
Document Code:

2c9e868c8aa889dc018aab3678e143b7
Document Code:

2c9e868c8aa889dc018aab3678e143b7
Volume:

181
Volume:

181
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-05-01
Date of Publication:

2023-05-01