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王笑
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
丹麦奥胡斯大学
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Paper Publications
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杨涛,周琴,姜东,王笑,蔡剑,黄梅,戴廷波,曹卫星.灰色关联分析法在不同小麦品种饼干品质评价中的应用,麦类作物学报,2020,40(4):464-472(Participating authors)
杨剑婷,夏树凤,周琴,王笑,蔡剑,黄梅,戴廷波,姜东.面筋蛋白对小麦粉理化性质及面包烘焙品质的影响,麦类作物学报,2020,40(5):620-629(Participating authors)
郑宝强,赵鸿,周琴,蔡剑,王笑,曹卫星,戴廷波,姜东.Relationships of protein composition, gluten structure, and dough rheological properties with short biscuits quality of soft wheat varieties,AGRONOMY JOURNAL,2020,112(3):1921-1930(Participating authors)
王笑,张佳,宋佳敏,黄梅,蔡剑,周琴,戴廷波,姜东.Abscisic acid and hydrogen peroxide are involved in drought priming-induced drought tolerance in wheat (Triticum aestivumL.),PLANT BIOLOGY,2020,22(6):1113-1122(First Author)
夏树凤,王凡,王龙俊,周琴,蔡剑,王笑,黄梅,戴廷波,姜东.江苏省小麦籽粒蛋白质达标弱筋小麦的适生性分析与评价,中国农业科学,2020,53(24):4992-5004(Participating authors)
吕钊彦,刁明,李华伟,蔡剑,周琴,王笑,戴廷波,曹卫星,姜东.Impacts of lateral spacing on the spatial variations in water use and grain yield of spring wheat plants within different rows in the drip irrigation system,AGRICULTURAL WATER MANAGEMENT,2019,212:252-261(Participating authors)
王笑,毛志强,张佳,Mehmood Hemtt,黄梅,蔡剑,周琴,戴廷波,姜东.Osmolyte accumulation plays important roles in the drought priming induced tolerance to post-anthesis drought stress in winter wheat (Triticum aestivum L.),ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2019,166:-(First Author)
仲迎鑫,王维领,黄鑫,刘明明,Kim Henrik Hebelstrup,杨东雷,蔡剑,王笑,周琴,曹卫星,戴廷波,姜东.Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ,FOOD CHEMISTRY,2019,277:135-144(Participating authors)
孙壮壮,姜东,蔡剑,王笑,周琴,黄梅,戴廷波,曹卫星.单子叶作物叶片气孔自动识别与计数技术,农业工程学报,2019,35(23):170-176(Participating authors)
司彤,王笑,黄梅,蔡剑,周琴,戴廷波,姜东.Double benefits of mechanical wounding in enhancing chilling tolerance and lodging resistance in wheat plants,PLANT BIOLOGY,2019,21(5):813-824(Participating authors)
total91 6/10
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