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王笑

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:丹麦奥胡斯大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Xiao,Chen Jing,Ge Jiakun,Huang Mei,Cai Jian,Zhou Qin,Dai Tingbo,Mur Luis Alejandro Jose,Jiang Dong.The different root apex zones contribute to drought priming induced tolerance to a reoccurring drought stress in wheat,CROP JOURNAL,2021,9(5):1088-1097(First Author)

马博闻,李庆,蔡剑,周琴,黄梅,戴廷波,王笑,姜东.花前渍水锻炼调控花后小麦耐渍性的生理机制研究,作物学报,2021,48(2022年01期):151-164(Participating authors)

An Integrated Method for Tracking and Monitoring Stomata Dynamics from Microscope Videos,PLANT PHENOMICS,2021,2021:-(Participating authors)

王笑,李庆,杨梦想,张佳,黄梅,蔡剑,周琴,戴廷波,Wollenweber Bernd,姜东.Crosstalk between hydrogen peroxide and nitric oxide mediates priming-induced drought tolerance in wheat,JOURNAL OF AGRONOMY AND CROP SCIENCE,2021,:-(First Author)

杨涛,王沛,周琴,王笑,蔡剑,黄梅,姜东.Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating,FOODS,2021,10(6):-(Participating authors)

王笑,李庆,谢静静,黄梅,蔡剑,周琴,戴廷波,姜东.Abscisic acid and jasmonic acid are involved in drought priming-induced tolerance to drought in wheat,CROP JOURNAL,2021,9(1):120-132(First Author)

陈佳玮,李庆,谭巧行,桂世全,王笑,易福金,姜东,周济.结合轻量级麦穗检测模型和离线Android软件开发的田间小麦测产,农业工程学报,2021,37(2021年19期):156-164(Participating authors)

王维领,王笑,黄梅,蔡剑,周琴,戴廷波,姜东.Alleviation of Field Low-Temperature Stress in Winter Wheat by Exogenous Application of Salicylic Acid,JOURNAL OF PLANT GROWTH REGULATION,2021,:-(Participating authors)

郑宝强,方乾,张晨旭,HEMAT MAHMOOD,周琴,李文阳,李向楠,蔡剑,王笑,仲迎鑫,黄梅,曹卫星,戴廷波,姜东.Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar,FIELD CROPS RESEARCH,2020,253:-(Participating authors)

杨涛,王沛,周琴,王笑,蔡剑,黄梅,戴廷波,曹卫星,姜东.醇溶蛋白和麦谷蛋白配比对饼干品质的影响,食品科学,2020,41(6):8-15(Participating authors)

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