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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Xu Yuelong, Zhang Yu, Ma Jingcheng, Zhang Kai, Wang Ting, Zhang Chong.Controlled deamidation of soy protein isolate by a novel protein glutaminase from Chryseobacterium sediminis enhances structural integrity and functional performance,FOOD HYDROCOLLOIDS,2026,172:-(共同通讯作者)
- Zhang Lu, Han Xinyi, Wang Jianyu, Wang Ting, Yang Ruiqiang, Li Ganghua, Zhang Chong.Modifying structural properties of rice bran protein by protein-glutaminase deamidation to fabricate a high-performance oleogelator,FOOD HYDROCOLLOIDS,2026,174:-(参与作者)
- Fan Xia, Wang Ting.Correlation of β-hexosaminidases and α-mannosidases with changes in protein conjugated N-glycan profiles during peach ripening,JOURNAL OF STORED PRODUCTS RESEARCH,2025,111:-(通讯作者)
- Bian Luyao, Chang Tingting, Zhang Jiacheng, Xu Yuelong, Wang Ting, Zhu Xiaoyu, Zhang Chong.Engineering of Bacillus Laccase frL103 for Highly Efficient Degradation of Aflatoxin B1,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(23):14641-14650(参与作者)
