Enhancement of chickpea protein functionalities through higher-intensity pulsed electric field: Insights into protein aggregations and structural changes
Release time:2026-11-03Hits:
Impact Factor:
13.3
Affiliation of Author(s):
华南理工大学
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Teng Yongxin, Wang Yabin, Xu Xindong, Wang Rui, Chen Boru, Wang Langhong, Zhan Fuchao, Han Zhong, Li Yonghui, Zhu Xiangwei, Zeng Xin-An
