中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Professional Title:Professor
Alma Mater:河北师范大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin

Release time:2025-12-27Hits:

Impact Factor:

6.1
Affiliation of Author(s):

园艺学院
Journal:

FOOD BIOSCIENCE
Co-author:

Xu Na,Wang Mingyue,Wang Peng,Shao Xuefei,Han Minyi,Xu Xinglian
Document Code:

2c9e868c9b2b06f9019b2b22f1d8014d
Volume:

63
Translation or Not:

no
Date of Publication:

2025-01-01

Pre One:Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction

Next One:Foliar fungal pathogen inhibition increases ecosystem carbon sequestration independently of nitrogen enrichment in a Tibetan alpine meadow