王鹏

Professor Supervisor of Doctorate Candidates

Effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion filler phases via rheology and tribology

Release time:2025-07-03Hits:

Impact Factor:

13.3
Affiliation of Author(s):

园艺学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Tao Ye,Cai Jiaming,Wang Peng,Chen Jiahui,Zhou Lei,Wang Qi,Li Zhen,Wang Jingyu,Xu Xinglian
Document Code:

2c9e868c93f15c31019401e607e31a1b
Volume:

158
Translation or Not:

no
Date of Publication:

2025-01-01