王鹏

Professor Supervisor of Doctorate Candidates

Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types

Release time:2024-12-31Hits:

Impact Factor:

13.3
Affiliation of Author(s):

园艺学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Tao Ye,Cai Jiaming,Wang Peng,Chen Jiahui,Zhou Lei,Zhang Weiyi,Xu Xinglian
Document Code:

2c9e868c93f15c310194024bd56b1ef1
Volume:

154
Translation or Not:

no
Date of Publication:

2024-09-01