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汪良驹
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Exogenous 5-aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms
Release time:2023-12-31
Hits:
Impact Factor:
3.947
Affiliation of Author(s):
园艺学院
Journal:
PHYSIOLOGIA PLANTARUM
Co-author:
蔡长玉,何莎莎,安玉艳,汪良驹
Correspondence Author:
WLJ
Document Code:
7bcwkniyluk8a8gmh39ehipmwbeuprcz
Page Number:
-
Translation or Not:
no
Date of Publication:
2019-01-01
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胞质pH参与5-氨基乙酰丙酸诱导的苹果叶片气孔开放
Next One:
Preharvest promotion or inhibition of colouration: Which is the more conducive to improving litchi postharvest quality?