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王枫
Associate Professor
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Pan Qinwei,Guo Suping,Ding Jing,Zhou Yue,Huang Xiaorong,Qi Qi,Wang Feng,Wu Han,Li Yi,Gu Tingting.Dynamic histone modification signatures coordinate developmental programs in strawberry fruit ripening,HORTICULTURE RESEARCH,2024,11(8)(Participating authors)
刘艳洁,赵晓冰,王枫,丁静.细胞分裂素受体基因SlHK4突变对番茄开花时间的影响,南京农业大学学报,2023,(Participating authors)
Li Zhifei,Pi Ying,Fan Junmiao,Yang Xinxin,Zhai Changsheng,Chen Hong,Wang Feng,Ding Jing,Gu Tingting,Li Yi,Wu Han.High mobility group A3 enhances transcription of the DNA demethylase gene SlDML2 to promote tomato fruit ripening,PLANT PHYSIOLOGY,2022,189(1):315-328(Participating authors)
李梦瑶,冯凯,侯喜林,蒋倩,徐志胜,王广龙,刘洁霞,王枫,熊爱生.The genome sequence of celery (Apium graveolens L.), an important leaf vegetable crop rich in apigenin in the Apiaceae family,HORTICULTURE RESEARCH,2020,7(1):-(Participating authors)
王枫,丁强强,薛娟,杨欣欣,樊俊苗,陈红,李义,吴寒.Identification and Expression Analysis of Hormone Biosynthetic and Metabolism Genes in the 2OGD Family for Identifying Genes That May Be Involved in Tomato Fruit Ripening,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2020,21(15):-(First Author)
Salicylic acid-induced differential resistance to the Tomato yellow leaf curl virus among resistant and susceptible tomato cultivars,BMC PLANT BIOLOGY,2019,19:-(Participating authors)
王雅慧,李彤,黄莹,刘洁霞,王枫,熊爱生.番茄2个ERF-B1亚族转录因子基因的克隆及其对生物和非生物胁迫响应,核农学报,2019,33(10):1893-1904(Participating authors)
冯凯,刘洁霞,GUO-MING XING,SUN SHENG,LI SEN,段奥其,王枫,李梦瑶,徐志胜,熊爱生.Selection of appropriate reference genes for RT-qPCR analysis under abiotic stress and hormone treatment in celery,PEERJ,2019,7:-(Participating authors)
水芹类黄酮3'-羟化酶基因的克隆与表达特性分析,植物生理学报,2018,54(2):282-290(Participating authors)
An R2R3-MYB transcription factor, S1MYB28, involved in the regulation of TYLCV infection in tomato,SCIENTIA HORTICULTURAE,2018,237:192-200(Participating authors)
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