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王枫
Associate Professor
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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室温贮藏过程中胡萝卜口感及部分营养成分含量变化
Release time:2024-01-02
Hits:
Affiliation of Author(s):
园艺学院
Journal:
植物资源与环境学报
Co-author:
谭国飞,王枫,马静,田畅,陈逸云,熊爱生
Document Code:
rmjdvoap0v8e6lcj56draor5pz4yt95z
Volume:
23
Issue:
1
Page Number:
107-109
Translation or Not:
no
Date of Publication:
2014-01-01
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芹菜衔接蛋白基因 AgMu2的克隆与表达分析
Next One:
水芹和旱芹营养器官结构和叶片光合特性的比较分析