王超

Associate Professor Supervisor of Master's Candidates

Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs

Release time:2024-01-02Hits:

Impact Factor:

5.1
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FOODS
Co-author:

Chen Shun,Zhou Binbin,Zhang Jiaqi,Liu Huijuan,Ma Longfei,Wang Tian,Wang Chao
Correspondence Author:

WC
Document Code:

2c9e868c8c5cb82e018c620c03fc3cd6
Volume:

12
Issue:

9
Translation or Not:

no
Date of Publication:

2023-05-04