中文

王超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:浙江大学

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饲粮添加不同水平芦丁对肉鸡肉品质和抗氧化功能的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

南京农业大学学报
Co-author:

马龙飞,陈顺,周斌斌,刘慧娟,张佳琦,王恬,王超
Correspondence Author:

WC
Document Code:

2c9e868c8c5cb82e018c61f07a973ac4
Translation or Not:

no
Date of Publication:

2023-04-11

Pre One:Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs

Next One:Effects of different levels of rutin on growth performance, immunity, intestinal barrier and antioxidant capacity of broilers