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Joanna Tian
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
中国农业大学
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Paper Publications
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Paper Publications
Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short-term cycled heaping
Release time:2024-12-12
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Affiliation of Author(s):
食品科技学院
Journal:
Food Frontiers
Co-author:
Cao Hujing,Tian Jingjing,Zeng Jiarui,Wu Yujing,Xu Shuofei,Duan Yu,Shen Tingting,Pan Leiqing,Xin Zhihong,Fang Wanping,Zhu Xujun
Document Code:
2c9e868c93910dfe0193a430330859f6
Volume:
5
Issue:
6
Page Number:
2796-2807
Translation or Not:
no
Date of Publication:
2024-11-01
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Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.
Next One:
Flower-Shaped PCR Scaffold-Based Lateral Flow Bioassay for Bacillus cereus Endospores Detection