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Tao Shutian
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Double-shoulder-tasked unit:
College of Horticulture
Professional Title:
Professor
Alma Mater:
加拿大农业部
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梨幼果多酚的纯化及其抗氧化性
Release time:2024-01-01
Hits:
Affiliation of Author(s):
园艺学院
Journal:
食品科学
Co-author:
王红宝,朱洁,孔佳君,宋小飞,陶书田
Correspondence Author:
Tao Shutian
Document Code:
mdm7ue5js2gyr43s7odxo29y9a3duojg
Volume:
38
Issue:
5
Page Number:
14-20
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
Calcium treatments promote the aroma volatiles emission of pear (Pyrus ussuriensis 'Nanguoli') fruit during post-harvest ripening process
Next One:
红色砂梨新品种--'宁霞'的选育