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Tao Shutian
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Double-shoulder-tasked unit:
College of Horticulture
Professional Title:
Professor
Alma Mater:
加拿大农业部
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Calcium treatments promote the aroma volatiles emission of pear (Pyrus ussuriensis 'Nanguoli') fruit during post-harvest ripening process
Release time:2024-01-01
Hits:
Impact Factor:
1.954
Affiliation of Author(s):
园艺学院
Journal:
SCIENTIA HORTICULTURAE
Co-author:
魏树伟,秦改花,张虎平,陶书田,吴俊,王少敏,张绍铃
Document Code:
ryaf4k2s56hadgjwqlagu1r7qyduwh8r
Volume:
215
Page Number:
102-111
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by 'Nanguoli' fruit at different harvest maturity stages
Next One:
梨幼果多酚的纯化及其抗氧化性