苏勇

Professor Supervisor of Doctorate Candidates

Differential characteristics of meat flavor compounds, colonic microbiome and metabolome between Duroc x Landrace x Yorkshire pigs with high and low intramuscular fat of longissimus dorsi muscles

Release time:2025-11-09Hits:

Impact Factor:

8.5
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wang Dongfang, Ren Yangguang, Liao Yiyan, Pan Long, Su Yong, Zhu Weiyun
Document Code:

2c9e868c9a33dc5d019a4754178e467f
Volume:

221
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-01