中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

一种快速成熟的低钠盐干腌火腿的加工方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

周光宏,王梦(外),孙健,李春保,徐幸莲
Disigner of the Invention:

周光宏,王梦(外),孙健,李春保,徐幸莲
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

201710964016.8
Authorization number:

201710964016.8
Authorization Date:

2020-11-17
Authorization Date:

2020-11-17

Pre One:植物乳杆菌CQ02-108及其在发酵香肠制备中的应用

Next One:戊糖乳杆菌HN127及其在发酵香肠制备中的应用