中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

机器学习在酱卤肉制品质量控制中的研究与应用

Release time:2025-12-27Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

李青,李宛玲,刘思露,孙健,徐幸莲,王虎虎
Document Code:

2c9e868c9b2f00ca019b34663f6d7d9f
Page Number:

1-14
Translation or Not:

no
Date of Publication:

2025-10-24

Pre One:Effect of different thermal processing methods and thermal core temperatures on the protein structure and in vitro digestive characteristics of beef

Next One:The effects of Lactobacillus plantarum and Staphylococcus simulans on the physicochemical properties, colony composition and flavor characteristics of low-sodium dry cured goose