孙健

Professor Supervisor of Doctorate Candidates

Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis

Release time:2024-12-31Hits:

Impact Factor:

6.0
Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Shao Xuefei,Wang Huhu,Song Xiangyu,Xu Na,Cai Linlin,Sun Jian,Xu Xinglian
Co-author:

Shao Xuefei,Wang Huhu,Song Xiangyu,Xu Na,Cai Linlin,Sun Jian,Xu Xinglian
Document Code:

2c9e868c93f15c310194020fe3b41b8c
Document Code:

2c9e868c93f15c310194020fe3b41b8c
Volume:

206
Volume:

206
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-08-15
Date of Publication:

2024-08-15