Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on proteolytic changes and bioactivities (antioxidant and antihypertensive activities) in fermented pork sausage
Release time:2024-01-01Hits:
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Impact Factor:
5.383
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
孔雅雯,孙健, Mei-qin Feng
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Document Code:
37mw9dix5p92bj4ch4fh2906q0xs90e6
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Volume:
133
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2020-01-01
