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孙健
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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大学生参与高校民主管理的现状及对策研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
资产管理与后勤保障处
Journal:
高教论坛
Co-author:
郭军洋,花亚纯,孙健
Document Code:
yia436z9nlti5d82e7xcm7vqzoq6mddy
Volume:
CN 45-1312/G4
Issue:
3
Page Number:
108-109
Translation or Not:
no
Date of Publication:
2012-01-01
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咸味肽(鸟胺牛磺酸)添加量对低钠肉糜热凝胶特性的影响
Next One:
Influence of Various Levels of Flaxseed Gum Addition on the Water-Holding Capacities of Heat-Induced Porcine Myofibrillar Protein