中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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不同NaCl浓度条件下亚麻籽胶对肌原纤维蛋白凝胶作用力及乳化特性的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

资产管理与后勤保障处
Journal:

食品科学
Co-author:

冯美琴,刘雯燕,孙健,徐幸莲,周光宏
Correspondence Author:

SJ
Document Code:

lk6bm7x7bwd20euh5zno964q1l84veip
Volume:

39
Issue:

22
Page Number:

26-31
Translation or Not:

no
Date of Publication:

2018-01-01

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