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孙健
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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亚麻籽胶在乳化肠中添加方式的研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
研究生院、党委研究生工作部
Journal:
肉类研究
Co-author:
王霞,王鹏,孙健,周光宏
Document Code:
9wp9r9x662bcx7iq648mnaqkxi85zg5m
Volume:
26
Issue:
5
Page Number:
1-5
Translation or Not:
no
Date of Publication:
2012-01-01
Pre One:
猪肉肠中亚麻籽胶、卡拉胶和黄原胶的相互作用
Next One:
咸味肽(鸟胺牛磺酸)添加量对低钠肉糜热凝胶特性的影响