中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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淀粉、亚麻籽胶与贮藏温度对火腿肠品质影响的析因试验分析

Release time:2024-01-01Hits:

Affiliation of Author(s):

资产管理与后勤保障处
Journal:

食品科学
Co-author:

杨雪,冯美琴,孙健,徐幸莲,周光宏
Correspondence Author:

SJ
Document Code:

75jzz4e71jp9qcvtmvtd50luxdebeht0
Volume:

38
Issue:

13
Page Number:

1-6
Translation or Not:

no
Date of Publication:

2017-01-01

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Next One:Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at various pH values