中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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微生物外源酶对发酵香肠抗氧化肽形成的机制

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

SJ
Status:

在研
Classification of Project:

青年基金
Project Number:

Y0201700113
Date of Project Approval:

2017-01-01
Subsidy Amount(ten thousand yuan):

10.0

Pre One:功能性肉品发酵剂的筛选及接种发酵对香肠抗氧化肽形成机制研究

Next One:亚麻籽胶对肌原纤维蛋白结构影响及其对肉制品品质改善机制研究