中文

宋炜

Senior Lab Master

School/Department: College of Plant Protection
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:荷兰瓦赫宁根大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying

Release time:2024-11-06Hits:

Impact Factor:

9.169
Affiliation of Author(s):

植物保护学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang
Document Code:

2c9e868c92f9d61e0192f9f45ec702ad
Translation or Not:

no
Date of Publication:

2025-01-01

Next One:Identification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study