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个人信息
- 所在单位：理学院
- 学历：硕士研究生毕业
- 学位：硕士学位
- 裴斐,杨文建,施瑛,孙怡,马瑞伽,赵立艳,方勇,马宁,安辛欣,胡秋辉.Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices,FOOD AND BIOPROCESS TECHNOLOGY,2014,7(3):702-710(参与作者)
- 孙骥,施瑛,陈树兵,房科腾,贺小雨,章再婷.液相色谱-串联质谱法测定葡萄酒中7种生物胺含量,理化检验. B, 化学分册,2013,49(6):697-700(参与作者)
- 杨文建,裴斐,施瑛,赵立艳,方勇,胡秋辉.Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes,CARBOHYDRATE POLYMERS,2012,88(2):474-480(参与作者)
- 方勇,杨方美,赵殿锋,杨文建,赵立艳,辛志宏,马宁,施瑛,胡秋辉.条斑紫菜R-藻红蛋白酶解物的制备及其抗氧化和肿瘤细胞增殖抑制活性,中国农业科学,2012,45(15):3222-3230(参与作者)
- 陈树兵,孟原,施瑛,倪梅林,莫燕霞,贺小雨.顶空-固相微萃取-气相色谱串联质谱法测定葡萄酒中多种氯酚及氯代茴香醚,食品科学,2012,33(16):146-149(参与作者)
- Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts,JOURNAL OF FOOD ENGINEERING,2007,80(4):997-1001(参与作者)
- 施瑛,盛建春,杨方美,胡秋辉.Purification and identification of polysaccharide derived from Chlorella pyrenoidosa,FOOD CHEMISTRY,2007,103(1):101-105(第一作者)
- In vivo immunomodulatory activity of polysaccharides derived from Chlorella pyrenoidosa,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2006,224(2):225-228(参与作者)
- 施瑛,汪梅,徐娟,胡秋辉.麦苗汁的营养成分及其抗氧化活性测定,食品科学,2005,26(1):215-218(第一作者)
