史雅凝

Associate Professor Supervisor of Master's Candidates

食品安全学应用与实践

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Faculty/School:

食品科技学院
Publisher:

化学工业出版社
Publisher:

化学工业出版社
Type of Works:

教材
Type of Works:

教材
ISBN No.:

978-7-122-38423
ISBN No.:

978-7-122-38423
Translated or Not:

no
Translated or Not:

no
Number of Words:

46
Number of Words:

46
Date of Publication:

2021-05-01
Date of Publication:

2021-05-01
Co-author:

孙秀兰(外),江涛(外),孙树民(外),石超(外),史雅凝,郭亚辉(外),皮付伟(外),成向荣(外),娄在详(外),邢福国(外),郭瑜(外),吴广枫(外),叶金(外),辛志宏,孙嘉迪(外),纪剑(外),王蒙(外),赵旭(外),钱海龙(外),杨保伟(外)
Co-author:

孙秀兰(外),江涛(外),孙树民(外),石超(外),史雅凝,郭亚辉(外),皮付伟(外),成向荣(外),娄在详(外),邢福国(外),郭瑜(外),吴广枫(外),叶金(外),辛志宏,孙嘉迪(外),纪剑(外),王蒙(外),赵旭(外),钱海龙(外),杨保伟(外)